Flauta, meaning "flute," is a Mexican dish made from a rolled-up tortilla that's often filled with a choice of meat or poultry and deep-fried. Luckily, this recipe for baked chicken flautas gives you all...
Author: Old El Paso
This Mexican Buffalo Chicken Dip is sure to score points at your next game-day celebration! Full of refried beans, celery, chicken and that oh-so-tasty Buffalo flavor, this might just be the very best...
Author: Old El Paso
This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious...
Author: Old El Paso
What's a great party without nachos? Create a really great party with these really great nachos! By Betty Crocker Kitchens
Author: Old El Paso
Deborah Harroun from tasteandtellblog shares a way to change up your side dish. Bored of your normal beans and rice? This rice will make your tastebuds happy!
Author: Old El Paso
Cupboard companions create a spiced-up beans-and-rice dish.
Author: Old El Paso
Looking for a tasty Mexican dinner using Kidney Beans and Old El Paso® Thick 'n Chunky salsa? Then check out this great pasta veggie salad - ready in just 30 minutes.
Author: Old El Paso
Turn ordinary French bread into a warm and cheesy loaf in minutes with just a few simple ingredients. By Betty Crocker Kitchens
Author: Old El Paso
If you love Mexican street corn, you'll love this incredibly easy elote dip. Seasoned with Old El Paso Taco Seasoning Mix, this tasty street corn dip is perfect for your next tailgate or get-together....
Author: Old El Paso
Go ahead and rock the bowl-the taco bowl, that is-with these rainbow-studded treats! Refreshing and perfectly sweet, this dessert is sure to please. A platter of Mexican fruit taco bowls would be perfect...
Author: Old El Paso